Sugar coated shells.

Hello all, well it's nearly December and I can't wait. November has been a grotty mostly housebound month.

Here's to a month of Christmas biscuits, homemade gifts, a winter wedding, a visit to some much loved friends and a New Year with the delicious Rachel.

Baking is a struggle at the moment so I have no delights to share with you. I thought I'd show you some beautiful shells that we saw when my beloved took me out to the seaside one day.

They look like they've been covered in caramel and are just ready to be nibbled on...enjoy!

xBx

Focaccia

Hello all,
I lacked inspiration for tea mast night and as we still had some cheese left over from a visit to our favourite deli in Shrewsbury I decided to make some bread to go with it.
There's something so magical about making bread. The way you can take a handful of ingredients, mix them together and make something delicious.
So here it is. Enjoy and there's plenty of leftovers if anyone fancies a nibble xBx

P.s. can you tell which plate was mine...