Hmmmmm...I can hear you saying it at the thought of veggie lasagne. I spent most of yesterday saying the same thing.
You see I've been a vegetarian for 22 years and apart from bacon butties I've had no desire to eat meat. I never really liked the taste or texture of meat and I don't really like meat substitutes like tofu or Quorn. However a certain husband to be has had a hankering for lasagne and so yesterday I took the plunge and bought some Quorn mince *shudder*.
Here's how to make it...
I browned the mince and while it was burning nicely I chopped up a carrot and half an onion into the teeny tiniest pieces imaginable and added these to the mince. Once the onions had softened I popped in a squished up garlic clove and a handful of basil and a tin of tomatoes.
While the mince mixture was bubbling away I made a white sauce...I did add mustard and a generous handful of cheese to it so it wasn't a true bechemal sauce but it was tastier. ..
Now to the construction. You put a layer of mince, cheese sauce and lasagne over and over again until you have run out of ingredients. Try to finish off with a final layer of sauce and a generous sprinkling of veggie parmesan.
Bake, serve and enjoy xBx
