Goose Egg Carbonara

Just a quick post as I'm very sleepy today and you'll probably read this and see lots of mistakes.

So you know the other day we went to the Farm and got lots of eggs well my ditzy blonde brain finally remembered we still hadn't eaten that bloomin goose egg! So we had it for tea last night.

Most nights I try to cook similar meals for the husband to be and I. So he'll have a bit of meat added and I'll have a bit of cheese!  Nom!

Carbonara is something that we can have together,  you just have to be a bit cleverer at the start. Cook his lardons,  mushrooms and onions separately and cook my not bacon bits in a separate pan. I'm not having any of that disgusting mushroom and onion business!  Add peas. Boil the pasta and then it's on to the egg business.

The egg business... normally it's an egg yolk each but last night it was a goose egg for two... how romantic!

So you separate the yolk from the white and put it in a jug.  Grate lots of vegetarian parmesan cheese (now available from Tesco, Sainsburys AND Morrisons!) whisk the egg yolk and gradually add the cheese. I really can't give you measurements as we do it by taste. When you have a thick paste add a small ladlefull of the pasta water to the mix. It's the starch from the pasta water that makes the sauce. Taste the mixture to see if it tastes cheesy enough. If not add some more cheese or pasta water. Add pepper if you so desire but you probably don't need salt as the cheese is quite salty already.

Pop your bacon/not bacon mix into your pre warmed pasta bowls. Drain the pasta add the egg/cheese mix to the pasta and stir, stir, stir. Before your very eyes the mixture will turn into a beautiful velvety sauce. Pour this and the pasta over your bacon mix and mix together in the bowl.

VERY IMPORTANT!  ADD GARLIC CROUTONS!  EAT AND ENJOY!

I've gone a bit shouty and even sleepier now so I'll sign off. Lots of love xBx

A kitchen covered in flour

Hello all my loverducks,
Just a quick post. Today is a new day. Start of a new life. That's what Mr Lardshow told me this morning. Yesterday was hopefully the last of the scary days and to celebrate and give me something to do to keep me from crying we made pasta again.
It was much more successful this time! Hurrah!
Fresh homemade pasta literally takes seconds to cook and tastes amazing. Suddenly your supper becomes about the pasta and not the sauce. I can't wait to make it again. Hopefully next time I won't cover the kitchen, the cats and me in flour nor will I drop half the tagliatelli in the cat food! Darn my clumsy hands.
Enjoy the pics.
Love Love xBx

Throw It All In Pasta

Hello my loves,
I'm still amazed every time someone says they've read my posts. It's truly doing wonders for my spirit. Thank you for continuing to read my ramblings (I fear this post may be very rambly)
So I'm struggling with my pain today, I've just taken some extra painkillers, I don't know why it takes me so long to take extra ones when I'm feeling worse. Silly. Stubborn. Girl. Yesterday's cooking was difficult too. Pain was bad and I found doing everything really heavy and hard. At one point I tried to empty the dishwasher sitting down...it didn't go well...
Anyway to the point of this post. As I was cooking tea last night it dawned in me that I really do cook like the three amazing ladies that inspired and taught me how to cook and bake. These wonderful women were my two great aunts; Aunty Topsy and Aunty Lena and of course my Mum. We were and are 'chuck it in cooks', we look at our food, we work out what will go together, what needs using up and then we add a good pinch of hope for the best! I can still remember shelling peas and slicing runner beans at the breakfast bar with them, I can still only peel potatoes with a knife, just like they taught me to.
Since allowing a meat eater into my home and his meat onto a shelf in the fridge (I know, GASP!) I have had to start working out what goes best with the meat that he likes to eat and also what we can eat together to make my cooking days easier. So far so good, according to Mr Lardshow who is always very complimentary (He's not daft, he knows the correct things to say) but I do struggle with not being able to taste what I'm cooking for him. As he eats his dinner, I sit there waiting for him to say it tastes horrid, or that I've put lavender in it instead of rosemary...I did do that once with Cath, Jo and some new potatoes.
And so to last night's offerings, chuck it in pasta. I like my pasta nice and simple. Tomatoes, basil, cheese and wholewheat spaghetti. That's it. (There are no pics of mine being cooked sorry, I was struggling to cook at that point of the evening and couldn't cope with doing photos too) Mr Lardshow likes his pasta a bit spicier and with MEAT! So I started his off by frying some chorizo and then adding some beef meatballs, the smell of this was not pleasant to me but it sent Finn into an outstanding display of excitedness, I do wish he had a volume switch sometimes!

Next I gradually added the veg, got to get those 5-a-day's into him somehow. I love chopping up veg, sometimes the knife has to be taken off me when I get a little bit too excited while chopping up the veg scraps for the compost bin.

Once all the veg has softened I add some tomato paste, cook it out and then I add a good splosh of passata. Once this has come to a nice simmer I turn all the hob rings off and go and collapse on the sofa until Mr Lardshow comes home. I try to get everything cooked and ready early in the day when I'm feeling 'good'.

And here's the final dish, nice and simple and gone in under 10 minutes!

Is anyone still reading? I'm cream crackered today, hope I feel a bit more awake tomorrow as it's Pain management course day and I really want to get the most out of it. I'm wondering if it would be acceptable to lie on one of the beds as soon as I walk in...

Ooh just as I was about to post this the phone rang, I stupidly answered it! Another bloomin cold caller, this one is offering me a grant. Does he want me to go back to university? Sadly I can't ask him as I've put him on hold under Finn. I've just checked, he's still on the line after 3 mins 43 seconds...I wonder if I can do better than my personal best which was just over 9 minutes! OOF cold callers leave me alone!