Listen very carefully, I shall say zis only once...
For those of you that are follicaly challenged, or needing to have a handy disguise to confuse the Gestapo in an old BBC sitcom or if you just fancy a change to what you see when you look in the mirror, I have the perfect solution.
Moustache biscuits!
Aren't they fabulous? The cutter for these is actually supposed to be used to do fried eggs but I thought I'd use them for biscuits instead.
You make your biscuits as normal and then you make a thick paste using icing sugar, water and your choice of moustache colouring. You use this paste to make a line outline around the biscuit. Make sure to join the line up well. If there's a hole you'll end up with a leak and no one wants a leaky moustache!
I used one of my small icing bottles for the outline and a new squeezy bottle that Mr Lardshow's mummy got for me for the next part.
Once the outline is completely dry you make a slightly thinner icing. It needs to be the consistency of custard. Now I don't like custard so I like to say it needs to be the consistency of cheese sauce. Use this icing to flood the biscuit, I use a cocktail stick to gently push the icing into the corners.
Leave to dry, package up and send them off to work with Mr Lardshow for the official cake club tasters to try. Enjoy boys!
Moustache biscuits!
I used one of my small icing bottles for the outline and a new squeezy bottle that Mr Lardshow's mummy got for me for the next part.
Once the outline is completely dry you make a slightly thinner icing. It needs to be the consistency of custard. Now I don't like custard so I like to say it needs to be the consistency of cheese sauce. Use this icing to flood the biscuit, I use a cocktail stick to gently push the icing into the corners.
Leave to dry, package up and send them off to work with Mr Lardshow for the official cake club tasters to try. Enjoy boys!
Brilliant! My father in law has a handle-bar moustache just like these... So I'm thinking great fathers day idea!
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